Bar 7 Recommended

Jenny is an almond farmer, mom of two, farm wife, writer, creator, and coffee lover. She and her husband are both 4th generation California farmers. They grow almonds alongside her husbands family and their kids in the Southern Central Valley.

Dr. Sarah Ison is a rancher, entrepreneur, animal scientist, wife & mom. Alongside her husband, Josh, and three children they own and operate Flourish & Roam - shipping their pasture raised beef, pork and chicken direct to consumers nationwide.

W&R Farm and Ranch is owned and operated by Wade Lowry, a 5th generation rancher from South Texas and his wife, Raegan. Together, they run operations in four Texas Counties: LaSalle, Nueces, Live Oak, and Real Counties, all while raising three small children in Bulverde, Texas.

We are first generation dryland farmers in Waxahachie, Texas. We are full-time farmers raising corn, wheat, milo, hay, and livestock – cattle and pigs.  We are licensed Texas Food Manufacturers and have a commercial kitchen on the farm. We sell our beef and pork cuts at the Waxahachie Downtown Farmers Market, under our brand name “The Yellow Farmhouse.”  

The O’Brien Ranch, originally founded in 1834, continues to raise beef cattle in South Texas to this day. James O'Brien began purchasing weanling steers from the family ranch in 2016 and finishing them on grass. He became a USDA Certified Grassfed Producer in 2017 and began selling grass fed beef quarters and beef halves.

David is a smallholder farmer and farmer advocate. His goal is to use the skills and connections he has gained from his experiences to offer to the general public an opportunity to have a personal relationship with their food.

Joe and Erica raise premium black angus beef and recently rebuilt their maple business from the ground up. Check them out for your breakfast or dinner needs.